By Sean Poulter
Splenda, a sweetener used as a sugar replacement, has been linked to weight gain
The effectiveness of calorie-free sweetener Splenda is in question after a controversial study linked it to weight gain.
There are also suggestions that it could dampen the effect of some medicines.
The sweetener, known generically as sucralose, is the preferred sugar alternative of millions of dieters while top brands use it to create diet versions of popular products.
Splenda has an advantage over other artificial sweeteners because
it is made from sugar, which gives it a natural appeal.
Researchers who fed rats different doses of Splenda over 12 weeks found the animals put on more weight than a control group not given the sweetener.
The team also found ‘significant reductions’ in so-called beneficial bacteria in the rats’ gut. Other changes to the gut were likely to diminish the body’s ability to absorb medicines.
McNeil Nutritionals, which markets Splenda, has rejected the study, pointing out that it was part-funded by the Sugar Association – which is involved in a U.S. lawsuit critical of Splenda’s marketing claims. The association initially took action against McNeil regarding Splenda’s old slogan of ‘Made like sugar, so it tastes like sugar’.
What foods is it in?
- Some versions of Diet Coke and Pepsi
- Some low-carb chocolate bars (including the low-carb version of KitKat),
- Diet Snapple Ice Tea
- Reebok Fitness Water
- Tropicana Twister drink
- Juicy Fruit gum
- Kids sugarless gum
- Hershey’s Sugar
- (Sachets of Splenda are also available in McDonald’s, Starbucks and Pret A Manger)
- [and more….]
The judge in the case has refused to accept the study, carried out at Duke University in North Carolina, into evidence for the trial, which is due to start in January.
He argued that it was not relevant because it involved rats
Professor Mohammed Abou-Donia, argued that the initial safety data used to approve Splenda was also based on rat studies.
‘Western’ diets cause a third of heart attack deaths worldwide
Splenda is 600 times as sweet as table sugar and twice as sweet as saccharin.
It boasts a 62 per cent share of the low-calorie sweetener market on both sides of the Atlantic.
It is available in granulated form in jars and as tablets in a carry pack.
Comment from Daily Mail’s website:
Why would anyone want to eat chemicals??
– madmar, Bournemouth,U.K., 21/10/2008 13:02